The Traminer Friuli Grave di Torre Rosazza is the wine obtained from the youngest vineyards of the company, with an age between 7 and 10 years. The training system is Guyot, capable of providing good yields per hectare and excellent grape quality. The soil is typical of Magredi, mainly composed of pebbles and gravel. The Traminer harvest takes place in the first days of September, at dawn, when the cool temperature allows to best preserve the aromaticity of these grapes. The harvested grapes undergo destemming and, from this moment, the entire winemaking process takes place in complete "reduction" (absence of oxygen) and at a controlled temperature in order to preserve the fruit aromas as much as possible. Vinified entirely in steel, the wine rests on the lees with frequent batonnage for at least 4 months.

TRAMINER GRAVE TORRE ROSAZZA: TASTING

The Traminer Fiuli Grave from Torre Rosazza appears straw yellow with greenish glints. The aromas it releases from the glass are intense, well-defined, and reminiscent of wild rose and exotic fruit. With a delicate body, it is mainly distinguished by the pleasant tangy and fresh note; a slim structure is accompanied by a pronounced savoriness. A very happy pairing with fried anchovies and dill mayonnaise.