Poggio le Volpi’s Roma DOC Malvasia Puntinata comes from the volcanic soils of the Castelli Romani, where this historic Lazio grape develops a particularly fragrant and mineral profile. The 2025 vintage keeps varietal purity at the centre: 100% Malvasia Puntinata, handled in stainless steel to preserve freshness and aromatic precision.

A Roman white of fruit, flowers and minerality

Bright straw yellow with greenish highlights, it offers aromas of tropical fruit, sweet almond, hazelnut and orange blossom, followed by mineral and herbal nuances. The palate is smooth yet driven by savouriness and freshness, with a long, clean finish.

Winemaking and ageing

The grapes are hand harvested, destemmed and gently pressed. Fermentation takes place in stainless-steel tanks at controlled temperature, followed by maturation on the lees in steel for around four months before bottling.

Food pairing

Recommended as an aperitif and with seafood starters, fish-based first and main courses, fresh cheeses and Roman dishes such as spaghetti carbonara. Suggested serving temperature: 6-8 °C.