Antinoo is a white wine that fully expresses Lazio’s potential for producing high-quality whites. Casale del Giglio, a historic winery located in the Castelli Romani area, is renowned for its ability to enhance both native and international grape varieties using innovative winemaking techniques. Antinoo is the result of a blend of local and international varieties, including Trebbiano and Sauvignon Blanc, which give the wine freshness, aromatic complexity, and perfect balance. Vinified in stainless steel to preserve the purity of the fruit, it undergoes brief ageing to maintain vibrancy and lightness. This wine is a harmonious synthesis of tradition and modernity—suited to early drinking, but also a great match for Mediterranean cuisine. Ideal with fish, shellfish, fresh salads, and light pasta dishes, Antinoo is a versatile white wine for a wide range of occasions.

Lazio Bianco IGT Antinoo – Casale del Giglio: Tasting Notes

Bright straw yellow in the glass. The nose is fresh and fruity, with aromas of green apple, citrus, white flowers, and a delicate herbal nuance. On the palate, it is crisp, refreshing, and well-balanced, with a pleasant sapid touch that enhances its drinkability. The finish is clean, with citrusy echoes and a subtle mineral note that invites another sip.