The Frascati Superiore People by Poggio Le Volpi immediately suggests, through its name, its nature as a daily and convivial wine. The Malvasia di Candia and Trebbiano grapes come from the vineyards in the Frascati area, where the red volcanic soils are rich in microelements. The grapes undergo a short skin maceration before being gently pressed; the must is refrigerated and statically decanted for about 24 hours, then fermented at low temperatures. The subsequent brief aging takes place in stainless steel on fine lees.

FRASCATI SUPERIORE PEOPLE: Tasting Notes

The Frascati Superiore People by Poggio Le Volpi appears in the glass with a clear, pale straw-yellow color. On the nose, it evokes pear, apple, fresh grapes, wildflowers, herbs, and talcum powder. On the palate, it is fresh, savory, and flavorful, with a slightly bitter finish that invites the next sip. Perfect as an aperitif, it pairs wonderfully with traditional dishes such as acqua cotta, gnocchi alla romana, and anchovies with fried vegetables.