COS's Cerasuolo di Vittoria is the Cerasulo di Vittoria: island charm, territorial pride and elegant elegance. The grapes of Frappato di Vittoria (40%) and Nero d'Avola (60%) are grown organically at about 250 metres above sea level, on red soils with sub-Apennine sands of calcareous origin. The vineyards are located in the heart of the appellation, between Acate and Vittoria, distributed in the Bastonaca and Fontane districts, with vines of an average age of 20 years. The harvest takes place between the end of September and the beginning of October. Fermentation occurs spontaneously in concrete tanks, with indigenous yeasts; the refinement is carried out in Slavonian oak and then in the bottle.

CERASUOLO DI VITTORIA COS: TASTING

The Cerasuolo di Vittoria di Cos is presented in the glass with an intense and brilliant ruby colour. On the nose, it is very generous: red fruit, fresh and withered flowers, Mediterranean scrub, a slight salty, flavours of tomato sauce, smoked pepper. At the sip, it is gratifying, juicy and fresh, savoury and long. To be tasted alone with your eyes closed, then served with a good pizza (aubergine and sausage, for example), or with grilled marinated meat.