The Spumante Metodo Classico Pas Dosè di Cantine Fina was obtained from Chardonnay grapes with the addition of a minority percentage of Pinot Nero grown north of the city of Marsala in the province of Trapani. The production process followed the phases of the Metodo Classico, also known as Champenoise, which connects the sparkling process to a second fermentation in the bottle where - in this case - the wine has rested for 36 months in contact with the yeasts. In the Pas Dosè category, the sugar level is less than 3g/liter due to the fact that no dosage liqueur is added after disgorgement.

SPUMANTE PAS DOSE' ANTINE FINA: TASTING

The Spumante Metodo Classico Pas Dosè di Cantine Fina 36 Months from Cantine Fina shines with a pale yellow color enlivened by a subtle perlage. On the nose, it evokes scents of white pulp fruit and field flowers with hints of aromatic herbs, dried fruit, and yeast. The taste is fresh, creamy, and with excellent minerality. The finish is persistent with citrusy and almond notes. Excellent as an all-round meal wine, it pairs well with cheeses, vegetarian dishes, as well as with delicious seafood dishes.