The Barolo Riserva Vignolo di Cavallotto was produced with 100% Nebbiolo grapes grown in the territory of Castiglione Falletto (CN), one of the centers of Barolo DOCG. The eponymous cru consists of vines exposed to the South-West and located on hilly terrain at an average altitude of 310 meters above sea level. Vinification was carried out with the use of natural yeasts and included a phase of alcoholic fermentation with semi-submerged cap maceration for 22-38 days. Aging took place in Slavonian oak barrels for a period of 4-5 years.

BAROLO RISERVA VIGNOLO CAVALLOTTO: TASTING

The Barolo Riserva Vignolo di Cavallotto presents itself in the glass with a ruby red color and garnet reflections. On the nose, it releases scents of ripe red berries that open up to hints of rose and violet potpourri and notes of dark spices. Completing the olfactory profile are balsamic and ethereal undertones. The palate is elegant and structured, supported by smooth tannins. The spicy finish is long and captivating. It pairs well with aged cheeses and rich earthy dishes made with red meats or game. Try it with a flavorful Beef Wellington.