The Barbera d’Alba Conca Tre Pile di Aldo Conterno is born from 100% Barbera d'Alba grapes grown in the Bussia area, a hamlet of Monforte d'Alba (CN). After manual harvesting, which took place in the first week of October, the grape bunches were transported to the cellar for vinification. Alcoholic fermentation took place in stainless steel at a temperature of 24-26°C with maceration of the must on the skins for 8-10 days. The refinement lasted for 12 months in new barriques.

BARBERA D'ALBA CONCA TRE PILE ALDO CONTERNO: TASTING

Aldo Conterno's Barbera d'Alba Conca Tre Pile stands out with a ruby red color and purple reflections. On the nose, it displays aromas of ripe red fruits, roses and violets that meet hints of vanilla and dark spices. The taste is full-bodied and vibrant, supported by smooth tannins and a long spicy and mineral finish. It pairs excellently with pasta dishes and main courses based on red meat or tomato.