The Barbera d'Alba "Sulfites Free" from Castello di Neive is an innovative project aimed at meeting the needs of a public increasingly attentive to the naturalness and genuineness of wine. This Barbera is produced without the addition of sulfites, designed to authentically express the variety and territory, with an immediate, fresh, and straightforward taste profile. A wine that combines Piedmontese tradition with a contemporary approach, in the name of purity and sustainability. Producing a wine without sulfites requires meticulous work, both in the vineyard and in the cellar. The grapes, harvested at full ripeness, must be perfectly healthy: for this reason, rigorous agronomic practices are adopted, such as thinning and defoliation, to prevent any risk of disease. The selection of the bunches is double, first in the vineyard and then in the cellar, to ensure only perfect fruits. Fermentation and aging take place exclusively in steel for about six months, without any chemical intervention.

Barbera d'Alba Sulfites Free – Castello di Neive: Tasting Notes

The wine presents a deep ruby red color with violet reflections. On the nose, it releases clear aromas of cherry, crunchy red fruits, violet, and light spicy notes. On the palate, it is lively, with full and juicy fruit, a subtle tannic texture, and a fresh finish, where hints of black pepper and spices return. An authentic, natural, and surprisingly expressive Barbera.