Why Lombardy's whites deserve attention beyond Franciacorta's sparkling wines

When Lombard wine comes up, sparkling wine is almost always the first thought, but the region also produces genuinely interesting still whites, telling the story of different territories: from the shores of Lake Garda to the hills of Oltrepò Pavese, right through to Franciacorta itself in its non-sparkling version.

Lugana, Curtefranca, and Oltrepò Pavese: the territories of Lombardy's whites

On the southern shores of Lake Garda, the Lugana denomination, shared with Veneto, is based on the Turbiana grape and gives rise to soft, structured whites, in some cases capable of good ageing. In the Franciacorta area, the Curtefranca Bianco denomination gathers still wine production based on Chardonnay and Pinot Bianco, often made by the same wineries engaged in producing the area's celebrated sparklers. In Oltrepò Pavese, finally, Riesling Italico and Renano are grown successfully, giving fresh, aromatic whites, alongside a widely planted Pinot Grigio.

From Curtefranca to structured Lugana: the styles of Lombardy's whites

Curtefranca Bianco generally offers a fresh, citrusy profile, with a modest structure given by Chardonnay. Lugana, thanks to Turbiana, offers a softer, rounder white with white-fleshed fruit notes and a savouriness that sometimes allows for brief bottle ageing. Oltrepò Pavese's Rieslings, more aromatic and vertical, stand out for a fresh, moderately structured profile, appreciated especially by those seeking whites with character.

At the table with Lombardy's whites: pairings that work

Curtefranca Bianco lightly accompanies lake fish starters and delicate first courses. Lugana pairs well with risottos and more structured fish dishes. Oltrepò's Rieslings find their ideal pairing in spring vegetable dishes or freshwater fish with pronounced flavour.

Which Lombardy white to choose, depending on the occasion

For an aperitif or a light meal, a Curtefranca Bianco remains the most versatile choice. To accompany more elaborate fish dishes, Lugana offers structure and roundness. Anyone seeking a more aromatic, vertical white can discover Oltrepò Pavese's Rieslings, less well known but genuinely interesting.

Frequently asked questions

What is Curtefranca Bianco?

It's the denomination covering still white wines produced in the Franciacorta area, based on Chardonnay and Pinot Bianco, distinct from the same area's celebrated sparklers.

Is Lugana produced only in Lombardy?

No, the denomination also extends into Veneto, along the southern shores of Lake Garda, with the same regulations for both regions.

What's the difference between Riesling Italico and Renano?

These are two different varieties often grown in the same area: Renano tends to give finer, more mineral wines, while Italico generally offers a simpler, fruitier profile.

Are Oltrepò Pavese's whites suited to an enthusiast audience?

Yes, although less well known than other Lombard denominations, they offer interesting aromatic profiles, particularly appreciated by those seeking alternatives to more widespread whites.