Lugana Brolettino di Cà dei Frati is the historic selection of Turbiana by this company that first and foremost made Lugana known nationally and internationally. The grapes are harvested fully ripe in October; they are vinified in steel and then undergo malolactic fermentation and age in barriques for 10 months. After bottling, the wine matures for another 3 months before being released on the market.

LUGANA BROLETTINO CA' DEI FRATI: TASTING

PLACEHOLDER_WINE enters the glass with a straw yellow color with hints of antique gold. On the nose, it has a balsamic aura that accompanies other elegant aromas: yellow peach, quince, cedar, honeysuckle, marjoram, walnut, watercress, and wet white rock. The taste is savory, extremely fresh, and floral. Brolettino pairs perfectly with the savory cuisine of Lake Garda, both fish and inland dishes: grilled trout, tench risotto, bigoli pasta in sauce, and pumpkin tortelli, just to name a few delicious examples.