Prosecco Valdobbiadene Superiore DOCG Extra Dry Millesimato - Canella

How it is produced:

Grape varieties used: Glera

Fermentation: Charmat method

Maturation: 3 months in stainless steel tanks

Vinification: Manual harvest, gentle pressing, controlled temperature fermentation

Production area: Veneto and Friuli-Venezia Giulia regions, town of Valdobbiadene

Soil type: Slope with calcareous components

Vineyard exposure: Varies according to different vineyards, mainly southeast

Prosecco Valdobbiadene Superiore DOCG Extra Dry Millesimato - Canella: TASTING

Organoleptic description:

Visual analysis: Golden straw color with greenish tinge, fine and persistent perlage

Aroma analysis: Floral scent of acacia, field flowers and green apple

Taste analysis: Fruity, fresh, soft and harmonious taste

Storage instructions: Best to drink young within 2-3 years

Recommended pairings: Ideal as an aperitif, excellent with appetizers, fish dishes and vegetable-based dishes