Prosecco Valdobbiadene Superiore DOCG Brut Millesimato - Santi

Winemaking

Prosecco Valdobbiadene Superiore DOCG Brut Millesimato - Santi is produced using local grape varieties, primarily Glera. Fermentation takes place in stainless steel tanks at a controlled temperature for approximately 10-15 days. The wine is aged in the bottle for at least 24 months, which gives it aromatic complexity and a well-balanced structure. Winemaking follows traditional methods in Valdobbiadene, in the Veneto region. The vines are grown on morainic and river sediment soils with excellent sun exposure, which contributes to the optimal ripening of the grapes.

Prosecco Valdobbiadene Superiore DOCG Brut Millesimato - Santi: TASTING

Prosecco Valdobbiadene Superiore DOCG Brut Millesimato - Santi offers a delightful tasting experience. Visually, it presents a brilliant straw-yellow color and a delicate foam. The olfactory analysis reveals fresh notes of white flowers and citrus fruits with a slight hint of green apple. On the palate, it is dry, fresh, and harmonious with a pleasant effervescence. Thanks to its body and appropriate acidity, this wine can be aged for a few years without losing its elegance. It is recommended as an aperitif or to accompany fish dishes, fresh cheeses, and shellfish.