The Prosecco Sandro Extra Dry di V8+ is produced with the company's Glera grapes grown in the Prosecco DOC area on flat, clayey and loamy soils, exposed to strong temperature changes and alternation of cool winds (Bora) and warm, humid winds (Scirocco). After the harvest, the grapes are pressed and subjected to a soft pressing, then the must is fermented in steel tanks at controlled temperature to preserve the delicate aromas of the original grapes. Once the alcoholic fermentation is completed, the wine is placed in an autoclave, where, thanks to the action of selected yeasts, the sparkling process takes place. The sparkling process lasts for at least 30 days and the final sugar residue is 14g/L.

PROSECCO SANDRO V8+: TASTING

The Prosecco Sandro from V8+ is a delicate straw yellow, enlivened by the incessant effervescence. On the nose, the white flesh of peach and pear is accompanied by citrus traces of grapefruit and lemon cream, along with a floral trail of hawthorn and acacia. The taste is fresh and savory, with a fully balanced sweetness. Excellent with an 80s aperitif of salmon blinis, or with a zucchini and cheese omelette.