The Prosecco Superiore di Valdobbiadene Extra Dry Sior Piero di V8 + is produced with 100% Glera grapes from the hills of Valdobbiadene. After the harvest, the grapes are crushed and subjected to soft pressing. Once the must is obtained, it is fermented in steel tanks at a controlled temperature, in order to preserve the aromas that the particular microclimate of Valdobbiadene infuses the grapes. The sparkling cycle takes place in steel tanks for about 35 days.

PROSECCO SUPERIORE VALDOBBIADENE EXTRA DRY SIOR PIERO V8 +: TASTING

The Prosecco Superiore di Valdobbiadene Extra Dry Sior Piero di V8 at sight is a pale straw yellow, crossed by a minute and continuous perlage. On the nose, it smells of fresh fruit, with definite references to apple and pear, and aromatic herbs, first and foremost thyme. In the mouth, it is exuberant and immediately pleasant: fruity sensations, softness, but also freshness and a slight sapidity. Perfect aperitif in the company of fried seasonal vegetables, for example.