The Prosecco Extra Dry millesimato Sior Gino of V8 + is produced with the best Glera grapes of the company grown in the Prosecco doc area on gravelly foothills. After the harvest, the grapes are crushed and subjected to soft pressing. Once the must is obtained, it is fermented in steel tanks at a controlled temperature, to preserve the delicate aromas of the starting grape. After the alcoholic fermentation, the wine is placed in an autoclave, where, thanks to the action of selected yeasts, the second fermentation phase takes place. The sparkling cycle lasts for about 40 days.

PROSECCO EXTRA DRY MILLESIMATO SIOR GINO V8 +: TASTING

The Prosecco Extra Dry vintage Sior Gino by V8 + is pale straw yellow at the sight, animated by a precious crown of thick and creamy foam. Delicate aromas are released from the glass in which floral notes are combined with hints of fresh fruit: apple, pear, white peach and candied fruit, acacia and jasmine. On the palate it is full, soft, with a sweet vein given by the sugar residue around 15g / L, absolutely balanced by good acidity and fine minerality. Perfect companion of mussels au gratin.