Pinot Grigio di PuiattiPinot Grigio by Puiatti has been produced from 100% grapes sourced from 3 different clonal families and grown in the area of Romans d'Isonzo (GO) in Zuccole. The harvest was strictly carried out by hand in the second week of September. The vinification process took place "in bianco", without maceration in contact with the skins and without malolactic fermentation aimed at softening the aromatic peaks and the structure of the wine. Alcoholic fermentation, which converts sugars into alcohol, occurred at a constant temperature of 12 °C. Before being marketed, the Pinot Grigio di PuiattiPinot Grigio Venezia Giulia IGT Sal 2018 by Puiatti aged for 4 months in stainless steel and then in bottle.

PINOT GRIGIO PUIATTI: TASTING

Pinot Grigio di PuiattiPinot Grigio by Puiatti presents itself in the glass with a straw-yellow color and timid coppery reflections. On the nose, one can perceive scents of spring white flowers intertwined with hints of pineapple and yellow-fleshed fruit. The taste is soft and pleasant, supported by excellent fresh-savoury balance. Ideal as an aperitif, it pairs well with fresh and semi-aged cheeses, vegetarian dishes, and tasty seafood recipes based on white fish, crustaceans, and mollusks. Also worth trying in combination with white meats.