The Franciacorta Dosaggio Zero di SoloUva is obtained from 100% Chardonnay grapes grown in the area of Erbusco, in the province of Brescia. The original vineyard, characterized by vines with an average age of 15 years, covers 0.5 hectares and is located on morainic soils, naturally rich in silt. The Franciacorta Dosaggio Zero di SoloUva is produced using the Only Grapes method, without the addition of exogenous sugars: the second fermentation in the bottle (typical of sparkling wines produced with the Classic Method) was activated using frozen must containing the natural sugars of the grapes. The term Zero Dosage indicates that during disgorgement (the operation in which the residues of refermentation are eliminated) no dosage syrup usually made up of a mixture of wine and sugars was added.

FRANCIACORTA DOSAGGIO ZERO SOLOUVA: TASTING

The Franciacorta Dosaggio Zero di SoloUva seduces the sight with its bright straw yellow color enhanced by a lively perlage. On the nose, it releases aromas of yellow-fleshed fruit intertwined with hints of citrus and honey, and delicate notes of aromatic herbs. The taste is fresh and juicy, supported by an elegant minerality that lingers on the finish played out on fruity and citrusy notes. It pairs well with fresh and semi-mature cheeses, as well as vegetarian dishes and tasty seafood recipes based on white fish, mollusks, and crustaceans.