The Barolo Bric del Fiasc di Paolo Scavino is born from 100% Nebbiolo grapes coming from the homonymous and prestigious cru located in the territory of Castiglione Falletto, in the province of Cuneo. During vinification, alcoholic fermentation took place in stainless steel at a controlled temperature, while malolactic fermentation, which smoothed the aromatic and structural edges of the must, occurred in wood. Before bottling, the Barolo Bric del Fiasc di Paolo Scavino aged for 12 months in French barriques and then for another 12 months in large French oak barrels.

BAROLO BRIC DEL FIASC PAOLO SCAVINO: TASTING

The Barolo Bric del Fiasc di Paolo Scavino presents itself with a seductive garnet red color. On the nose, it expresses aromas of cherry and ripe red fruits that meet hints of potpourri and subtle notes of nutmeg and dark spices. Completing the aromatic bouquet are hints of balsamic and undergrowth. The palate is enveloping and deep, enhanced by silky tannins and a long and elegant spicy finish. It pairs well with aged cheeses as well as with tasty recipes based on red meats or game at the table.