Barbera Langhe DOC Amphorae - Cascina Corte

Production

Barbera Langhe DOC Amphorae - Cascina Corte is produced using selected Barbera grapes. Fermentation takes place in terracotta amphorae for 14 days. The wine is then aged in the same amphorae for 12 months. Vinification takes place in the town of Barolo, in the Piedmont region. The vineyards are located on limestone-rich soils and benefit from excellent sun exposure, allowing the grapes to reach optimal ripeness.

Barbera Langhe DOC Amphorae - Cascina Corte: tasting

Barbera Langhe DOC Amphorae - Cascina Corte offers a unique sensory experience.

Visual analysis: it has an intense and bright ruby-red colour.

Olfactory analysis: intense aromas of ripe red fruit and spicy notes can be perceived.

Taste analysis: on the palate, it is soft and full-bodied, with pleasant freshness and a persistent finish.

This wine has an ageing potential of approximately 5-7 years. It is recommended with meat-based dishes, mature cheeses and mushrooms.