The Voria Orange di Porta del Vento is made from Grillo and Catarratto grapes from the Camporeale area (PA). The vineyards here consist of vines exposed to the North and South, rooted in sandy soils with the presence of sandstone rock, at an altitude of about 550 meters above sea level. The harvest took place in the first decade of September with a yield of 80 quintals per hectare. During vinification, the maceration of the must in contact with the skins took place separately for the two grape varieties. Alcoholic fermentation was activated through indigenous yeasts. Aging took place for 4 months in concrete in contact with the noble lees. The second fermentation, necessary for sparkling, took place in the bottle through the addition of must.

VORIA ORANGE PORTA DEL VENTO: TASTING

The Voria Orange di Porta del Vento extracted from Porta del Vento presents itself with a cipria-colored, enlivened by a slight effervescence. On the nose, it expresses aromas of ripe yellow flesh fruit that intertwine with hints of white flowers and notes of citrus peel. The taste is intense and enveloping, enhanced by a pronounced mineral freshness that lingers in the long fruity and citrusy finish. Try it paired with flavorful seafood dishes based on white fish, shellfish, and crustaceans.