Evrò Insolia di Rallo by Rallo has been obtained from 100% Insolia grapes from the Alcamo area in the province of Trapani. The reference vineyards, exposed to the North and Northeast and trellised, are rooted in medium-textured soils at an altitude of about 350 meters above sea level. The harvest was carried out by hand in the first half of September using crates of approximately 15 kg. During the white winemaking process, the alcoholic fermentation - which took place in stainless steel at a temperature of 15-16°C - lasted for a period of 8 days. The refinement was for 6 months in stainless steel plus 1 month in the bottle.

EVRO' INSOLIA RALLO: TASTING NOTES

Evrò Insolia di Rallo presents itself in the glass with a straw yellow color and greenish reflections. On the nose, it opens with aromas of apple and yellow-fleshed fruits followed by hints of white flowers and notes of aromatic herbs. The taste is fresh and harmonious, supported by a lively salinity. It pairs well with fresh cheeses and vegetarian dishes, as well as with light dishes based on white fish, shellfish, or crustaceans. Surprisingly good with caviar canapés.