The Fosnuri Syrah di Cusumano was produced from 100% Syrah grapes from Tenuta San Giacomo located in the area of Butera, in the province of Caltanissetta. The vineyards here are exposed to the south, rooting in white calcareous soils, at an altitude of about 450 meters above sea level. During the red vinification, the maceration of the must on the skins lasted for 25 days. The refinement was in 5-hectoliter barrels for 18 months.

FOSNURI SYRAH SICILIA CUSUMANO: TASTING

The Fosnuri Syrah di Cusumano presents itself in the glass with a deep ruby red color. On the nose, it releases scents of small red fruits, rose and violet combined with hints of undergrowth, black pepper, and dark spices. The taste is soft and enveloping, supported by delicate tannins and a long savory and spicy finish. It is fully enjoyed at the table with aged cheeses and savory land recipes, especially those based on tomatoes and spices.