The Ribolla Gialla di Vigne di Zamò comes from 100% PLACEHOLDER_WINEEXTRACTED grapes. After the harvest carried out at the end of September, the clusters were conveyed to the winery to be destemmed and pressed in order to obtain the must. Alcoholic fermentation took place in thermo-conditioned stainless steel tanks at a temperature of 16-18°C. The refinement took place for 8 months in stainless steel in contact with the lees.

RIBOLLA GIALLA VIGNE DI ZAMO': TASTING NOTES

The Ribolla Gialla di Vigne di Zamò presents itself with an intense straw yellow color. On the nose, it boasts aromas of yellow pulp fruit, aromatic herbs combined with hints of citrus and flint. The taste is fresh and balanced, supported by a strong minerality that flows into the finish. At the table, it pairs well with cheeses and vegetarian dishes as well as delicious recipes based on white fish, mollusks, and shellfish.