The Ribolla Gialla L'Adelchi di Venica di Ribolla Gialla di Venica L'Adelchi Ribolla Gialla L'Adelchi di Venica is produced from 100% Ribolla Gialla grapes. After harvesting and destemming, they underwent maceration for 14 hours at a temperature of 12°C. 60% of the must fermented and aged on lees for 5 months in large wooden barrels, while the remaining 40% in steel tanks. After blending, the wine was bottled during the full moons between late March and May. Ribolla Gialla is one of the iconic grape varieties of Friuli Venezia Giulia, cultivated with excellent results in the hilly area between Udine and Gorizia, which also includes the Collio area in the province of Gorizia. The resulting wines are usually structured and have good aging potential.

RIBOLLA GIALLA L'ADELCHI VENICA: TASTING

The Ribolla Gialla di Venica L'Adelchi appears in the glass with a straw yellow color and greenish reflections. On the nose, it releases intense aromas of white flowers and citrus with light woody notes. Full-bodied and enveloping, on the palate it reveals a distinct minerality intertwined with a lively freshness that enhances its pleasantness. Excellent as an aperitif, it pairs well with seafood first and second courses, as well as fresh cheeses and vegetarian dishes.