The Pinot Grigio Ramato Colli Orientali del Friuli by Le Vigne di Zamò is produced with 100% Pinot Grigio, harvested at the end of August in the Manzano vineyards. The grapes are de-stemmed and left to cold macerate overnight. Then follows the pressing and alcoholic fermentation in stainless steel tanks at a controlled temperature. After 8 months of sur-lies ageing, the wine is bottled and marketed.

PINOT GRIGIO RAMATO EASTERN HILLS OF FRIULI THE VINEYARDS OF ZAMÒ: TASTING

The Pinot Grigio Ramato by Le Vigne di Zamò is presented in the glass with a fascinating pale salmon pink colour. On the nose, it is floral with notes of rose petals, fruity with hints of white peach, slightly herbaceous with hints of officinal herbs; there is no lack of an iodised trail and memory of bread crust. On the palate, it is savoury, fresh, with an interesting gustatory profile and a certain length. Good accompanied by seafood dishes that also have a fat component, for example with Sardinian fregula, tuna belly, San Marzano confit and basil.