Pinot Bianco Schulthaus di San Michele Appiano was produced from 100% Pinot Bianco grapes grown in the Shultaus area, in the Monte di Appiano (BZ) fraction. The vineyards, facing Southeast, are trained with pergola and guyot systems on gravelly soils of calcareous-clayey matrix, at an altitude ranging between 340 and 40 meters above sea level. The harvest was carried out by hand at the beginning of October. During vinification, fermentation took place 80% in stainless steel vats and the remaining 20% in wooden barrels, followed by malolactic fermentation. The aging process lasted for several months in stainless steel and oak barrels.

PINOT BIANCO ALTO ADIGE SHULTHAUS SAN MICHELE APPIANO: TASTING NOTES

The presents itself with a straw-yellow color with greenish reflections. On the nose, it expresses aromas of apple, pear, and white-fleshed fruit that meet hints of wildflowers and subtle notes of aromatic herbs. The palate is fresh and balanced, with a pleasant mineral persistence. It pairs well with cheeses, vegetarian dishes, as well as with flavorful dishes based on white fish, shellfish, and crustaceans.