The Nero d'Avola Principe di Granatey is a selection of the Colomba Bianca wineries. Produced for the first time in 2012, this Nero d'Avola comes from vineyards between 150 and 350 metres above sea level, harvested in mid-September. The perfectly ripe grapes are delicately pressed and fermented in contact with the skins for 2 weeks at a controlled temperature (temperature control is needed to ensure that fermentation develops slowly and constantly and that there are no fermentation blocks, with the death of the wine yeasts and the possible triggering of fermentations by other unsuitable fungi or bacteria). Subsequently the wine refines and matures in steel tanks until bottling.

NERO D'AVOLA PRINCIPE DI GRANATEY COLOMBA BIANCA: TASTING

The Nero d'Avola Principe di Granatey of the Colomba Bianca company has a ruby red colour, full and brilliant; on the nose, it is pleasantly fruity, with hints of sweet spices. In the mouth, it is aromatically in line with the nose, with a full body and gentle tannins. Good with marinated and spiced grilled meats.