Finimondo Appassimento di Pellegrino is a blend of native and international red grapes based on Nero d'Avola and Syrah. The vineyards in southwestern Sicily have their roots in soils characterised by a silty and clayey matrix, rich in minerals, called Terra Grande; we are between 250 and 600 metres above sea level in a place that undergoes high thermal maximums, mitigated by the great wind. At the harvest, the natural dehydration of the grape is exploited, obtained through the technique of cutting the branch which leads to slow concentration. Maceration and long fermentation are then carried out with temperature regulation, and the following refinement lasts for 4 months in wood.

FINIMONDO PELLEGRINO APPASSIMENTO: TASTING

Finimondo! di Pellegrino has an intense ruby colour. The nose is penetrating, with intense notes of cherry and plum jam, dog rose, black pepper, cinchona and liquorice. On the palate, it has the freshness of pomegranate, softness of blackberry and alcoholic generosity. Very good with cured meats, as with cheese and vegetable croutons, for example gorgonzola and Sicilian aubergines.