Nebbiolo delle Langhe Perbacco di Vietti is the result of the vinification of grapes from different vineyards of Nebbiolo da Barolo and Nebbiolo da Barbaresco. Alcoholic fermentation lasts about 3-4 weeks at a temperature of 28° - 32° C. Malolactic fermentation in steel and/or barrique follows. The ageing continues in wood (barrique and large barrel) for about 2 years, at the end of which the assembly in steel for bottling takes place. All the vines are vinified and aged separately, until the time in which the lots that will be used in that year for the Langhe Nebbiolo and those that will continue the refinement for the Barolo Castiglione are selected.

NEBBIOLO LANGHE PERBACCO VIETTI: TASTING

Vietti's Nebbiolo delle Langhe Perbacco is bright ruby red. On the nose, it opens fruity, cherry and raspberry, then presents hints of mint, spices and rose candy. In the mouth, it has round and elegant tannins, good freshness and flavour that balance the alcoholic strength; closes long on mentholated notes. Perfect with Grive alla Langarola.