The Nebbiolo di Vite Colte comes from vineyards planted in sandy, almost limestone-free soils, which allow for the production of an elegant and very refined wine. Vite Colte is a cooperative project that brings together 180 producers and relies on a large heritage of vineyards. In order to maintain high quality standards, for years it has been applying rigorous protocols agreed with its suppliers; for example, in the selection of the vineyards, only those with plants over 15 years old, managed with integrated and/or organic production, with low yields per vine, etc., are allowed. The fermentation and maceration of the Nebbiolo di Vite ColteNebbiolo Valdolmo extend for about 2 weeks; after the malolactic fermentation, the wine rests for 6 months in large oak barrels.

NEBBIOLO VALDOLMO VITE COLTE: TASTING

The Nebbiolo di Vite ColteNebbiolo Valdolmo has an intense ruby color. On the nose it offers delicate notes of small red fruits and pomegranate, a delicate hint of vanilla, licorice balsamic notes, and graphite minerality. In the mouth it has well-integrated tannins, good freshness, fruit, and spice. A fairly versatile wine, it pairs well with cold cuts, even lightly smoked ones like Pepita del Piave, as well as with dishes of certain structure, such as roast veal.