Occhetti 2024 is one of Prunotto's historic wines, made from 100% Nebbiolo and linked to an area of shallow sandy soils layered with gravel and clay-limestone. These soils contribute to the wine's elegance and refined tannic structure.

Precision and finesse in Nebbiolo

After destemming and crushing, maceration on the skins lasts about 7 days at a maximum temperature of 29 °C. Malolactic fermentation is completed before winter, followed by approximately 16 months of ageing before bottling.

Profile in the glass

Ruby red with garnet highlights. The nose is floral and fruity, with notes of violet and rose. The palate is delicate and elegant, supported by fine, ample tannins that clearly express the character of Nebbiolo.