Lambrusco Rosso Reggiano DOP Labrusca - Lini 910

Lambrusco Rosso Reggiano DOP Labrusca - Lini 910: Production

The Lambrusco Rosso Reggiano DOP Labrusca - Lini 910 wine is produced exclusively using Lambrusco grapes from the Italian region of Emilia-Romagna. Fermentation takes place in stainless steel tanks at a controlled temperature for 10 days. The wine then refines in French oak barrels for 12 months.

Vinification follows a traditional process of carefully selected grapes, gentle pressing and cold maceration. The production area is the city of Reggio Emilia in the Emilia-Romagna region. The vines grow on clay and sandy soils with ideal sun exposure for grape ripening.

Lambrusco Rosso Reggiano DOP Labrusca - Lini 910: Tasting

Lambrusco Rosso Reggiano DOP Labrusca - Lini 910 has an intense ruby red color. On the nose you can detect intense notes of red fruits such as cherries and strawberries, accompanied by hints of sweet spices. On the palate, it is a fresh and exuberant wine with a pleasantly salty taste. This wine's balanced structure and persistent finish make it ideal for enjoying young.

Lambrusco Rosso Reggiano DOP Labrusca - Lini 910 can be stored for 3-4 years. It is perfect for combining with typical foods from Emilia-Romagna such as cured sausage, aged cheese and traditional dishes such as fried pies and tortellini in broth.

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