Voria di Porta del Vento in its White version is a frank, territorial and playful wine. Obtained from pure Catarratto grapes, grown in an organic/biodynamic regime and harvested by hand in small boxes, it is vinified in cement and refermented in the bottle with the addition of must to the base wine; unfiltered and not disgorged, it maintains the presence of yeasts in the bottle. The white Catarratto plants are cultivated in the espalier on sandy soils with the presence of sandstone, at 550 metres above sea level. Marco Sferlazzo has been conducting strict biodynamic viticulture for years to maintain the balance of the earth and increase biodiversity.

VORIA BIANCO PORTA DEL VENTO: TASTING

Voria Bianco di Porta del Vento has a bright straw yellow colour; the nose is intense, cheerful and Sicilian, with notes of cedar, aromatic herbs, leaven, references to capers and anchovy paste. The sip is thirst-quenching, with excellent citrus freshness, light sapidity, fine bubbles and a slightly bitter finish. Inviting to drink, it is the perfect early aperitif, perhaps in the company of bread and caponata, but also suitable for the table, with pizza as with a delicate seafood risotto.