Nervi Gattinara 2023 is made from 100% Nebbiolo grown across the estate's vineyards in Gattinara. It is the most direct expression of the Nervi-Conterno style: an Alto Piemonte Nebbiolo built on precision, tension and minerality, with a leaner structure than the Langhe and a profile closely tied to the area's volcanic soils.

The mineral signature of Gattinara

The vineyards lie on well-drained volcanic soils rich in minerals and clay. The classic Gattinara brings together fruit from different estate holdings, including selected lots declassified from the Molsino and Valferana crus.

Traditional winemaking

The grapes are gently destemmed and crushed, then fermented in temperature-controlled stainless-steel vats. After fermentation the wine undergoes extended maceration and matures for more than 30 months in large oak casks, following the estate's traditional approach.

The 2023 character

The 2023 vintage shows red cherry and cranberry, dried-herb nuances and a saline-mineral thread over a fresh, linear structure. The wine is offered on pre-order.