Arcari and Danesi's Franciacorta Dosaggio Zero Millesimato was made from Chardonnay (90%) and Pinot Noir (10%) grapes grown in the terraced vineyards of Monte Orfano and in the vineyards of the commune of Capriolo, in the province of Brescia. The winemaking process follows the dictates of the Metodo Classico (or Champenoise Method), which involves a second refermentation in the bottle. Before disgorgement (an operation by which the residues of the second fermentation are removed) the wine is aged for 30 months on its own yeasts, thus enriching itself with aromas and substances. Arcari and Danesi's Franciacorta Dosaggio Zero Millesimato was made using the SoloUva method for which only the natural sugars of the grapes are used.

FRANCIACORTA DOSAGGIO ZERO ARCARI E DANESI: THE TASTING

Arcari and Danesi's Franciacorta Dosaggio Zero Millesimato presents itself in the glass with a straw yellow color enlivened by a fine perlage. The nose expresses aromas of yellow-fleshed fruit intertwined with hints of white flowers and notes of yellow citrus fruits. The palate reveals a pleasantly fruity taste combined with vibrant freshness and a crisp minerality that lingers on the finish. On the table it pairs well with fresh and semi-matured cheeses as well as with vegetarian dishes and tasty seafood recipes based on white fish, shellfish and crustaceans.