The Chardonnay Pietrabianca di Tormaresca is born in the Bocca di Lupo Estate. We are in the countryside of Minervino Murge, in the DOC area of Castel del Monte. The vineyards grow at about 300 meters above sea level in the heart of Murgia, an area characterized by climatic and environmental conditions that have always forced man to work with great devotion: the harsh winters, the significant temperature range, the "gravine" and the fog that often envelops the vineyards, the proximity of the ancient volcano Vulture are just some of the characteristics of this severe territory. Through the 140 hectares of vineyards, one reaches the cellar, built according to the standards of the ancient farmhouses of Murgia with the "fortified" structure and the bright white tuff walls. Pietrabianca is 90% Chardonnay and 10% Fiano; the grapes are gently pressed and the obtained must is placed in stainless steel tanks at a temperature of 10°C, in order to achieve a natural settling. Subsequently, the Chardonnay is transferred to new barrels of French and Hungarian oak, where it undergoes alcoholic fermentation at a controlled temperature. This is followed by aging in barrels on the lees, during which malolactic fermentation takes place. The Fiano, on the other hand, is fermented in steel, at a temperature of 16°C, in order to enhance the notes of freshness and acidity.

CHARDONNAY PIETRABIANCA TORMARESCA: TASTING

The Tormaresca Castel del Monte Pietrabianca Chardonnay is straw yellow with greenish hues. On the nose, it is delicate, with notes of citrus fruits, melon, magnolia, Mediterranean scrub, and wood. On the palate, it is rich, savory, and fresh. Excellent with risotto with scallops and shellfish bisque.