The Brunello di Montalcino Pianrosso by Ciacci Piccolomini d'Aragona is made from 100% Sangiovese Grosso grapes sourced from the estate's eponymous vineyard, located at an altitude between 240 and 360 meters above sea level. The soils are medium-textured and rich in galestro. The entire vinification process took place in stainless steel and cement vats at controlled temperatures. The wine was then aged for 36 months in large Slavonian oak barrels and for 8 months in bottle.

BRUNELLO DI MONTALCINO PIANROSSO: TASTING NOTES

Ciacci Piccolomini d'Aragona’s Brunello di Montalcino Pianrosso shows a ruby red color with garnet highlights. The nose opens with aromas of red fruit preserves and balsamic herbs, followed by hints of underbrush, graphite, and dark spices. The palate is deep and elegant, with well-integrated yet pronounced silky tannins and a long, fruity and balsamic finish. Excellent with aged cheeses and hearty meat-based dishes, especially red meats and game.