The Brunello di Montalcino Pelagrilli di Siro Pacenti was produced from hand-picked 100% Sangiovese Grosso grapes. The original vineyards, about 25 years old, are located in the northern part of Montalcino, in the province of Siena. In the cellar, the bunches underwent further manual sorting before being destemmed. Fermentation in red occurred in stainless steel at a controlled temperature. The aging process lasted 24 months in French oak barriques followed by an additional period in the bottle.

BRUNELLO DI MONTALCINO PELAGRILLI SIRO PACENTI: TASTING

The Brunello di Montalcino Pelagrilli di Siro Pacenti presents itself with a ruby red color and bright reflections. On the nose, it releases aromas of sour cherry and ripe red fruits, violets, along with hints of tobacco, licorice, and dark spices. Completing the olfactory profile are notes of herbs and ethereal elements. The taste is enveloping and balanced, supported by silky tannins and a lingering finish of Mediterranean herbs and spices. It pairs well with mature cheeses and elaborate dishes featuring red meats or game.