The Bellone Castore di Cincinnato is obtained from 100% Bellone grapes grown in the territory of Cori, in the province of Latina. The vineyards come from volcanic-clayey soils, at an altitude between 200 and 250 meters above sea level. After the harvest, carried out in the central part of September with a yield of 60-80 quintals per hectare, the grapes were sent for vinification, which included a phase of alcoholic fermentation in thermo-conditioned stainless steel tanks at a temperature of 16-18°C for about 8 days. Before bottling, the Bellone Lazio IGT Castore by Cincinnato rested for a short period in stainless steel.

BELLONE CASTORE CINCINNATO: THE TASTING

The Bellone Castore di Cincinnato presents itself in the glass with a straw yellow color. On the nose, it expresses aromas of peach and yellow pulp fruit intertwined with fragrant hints of hawthorn and white flowers. The taste is fresh and agile, enhanced by a pleasantly fruity taste and a strong minerality that persists in the finish. Excellent as an all-around meal wine, it pairs well with fresh and semi-seasoned cheeses as well as vegetarian dishes and delicious seafood recipes based on white fish, shellfish, and crustaceans.