For centuries the symbol of Tuscany of wine in the world, the Antinori family offers with its Villa Antinori Rosso a unique blend in which Sangiovese is enriched, in small quantities, by the presence of international vines, Merlot, Cabernet Sauvignon and Syrah. The grapes are harvested manually between the end of September and the beginning of October and then subjected to fermentation with light maceration on the skins. Refinement takes place in oak barriques and in bottles.

VILLA ANTINORI ROSSO: TASTING

Antinori's Villa Antinori Rosso seduces the eye with its intense ruby red colour. On the nose, it is a triumph of enveloping aromas reminiscent of ripe red fruit and dark spices. On the palate, it is soft and round, with a velvety tannic texture that increases its pleasantness. Sapid and persistent finish. Ideal in combination with game or red meat dishes.