The Brunello di Montalcino di BanfiBrunello di Montalcino by Banfi is obtained 100% from Sangiovese Grosso grapes grown on the company's estate, on the south side of Montalcino, at an average altitude of 220 meters above sea level. The winemaking process begins with the maceration of the grapes on the skins for a period of 10/12 days. The aging followed the classic setting of the cellar: 2 years, 50% in French oak barrels and 50% in French oak barriques, followed by bottle aging of 8-12 months. The Brunello di Montalcino di BanfiBrunello di Montalcino is one of the iconic wines of the Banfi cellar, first produced in 1978.

BRUNELLO DI MONTALCINO BANFI: TASTING

The Brunello di Montalcino di BanfiBrunello di Montalcino DOCG by Banfi shines in the glass with a ruby red color and garnet reflections. Wide and complex, on the nose it releases a seductive range of scents of mature cherry, potpourri, and dark spices. The palate is soft, supported by a velvety tannic texture and accompanied by a full-bodied taste that develops spicy and tar nuances on the finish. Long and pleasant persistence. It pairs well with aged cheeses or succulent dishes of red meats or game.