The Aglianico del Vulture Teodosio di Basilisco was produced from 100% Aglianico grapes from the Barile area, in the province of Potenza. The reference vineyards, facing South-East, are located on calcareous, tufaceous, and clayey soils, at an altitude of approximately 500 meters above sea level. During red vinification, alcoholic fermentation took place in stainless steel tanks with a 20-day maceration of the must in contact with the skins. The aging occurred for 12 months in French oak barriques and tonneaux of 2nd and 3rd passage and for an additional 12 months in the bottle.

AGLIANICO DEL VULTURE TEODOSIO BASILISCO: TASTING

The Aglianico del Vulture Teodosio di Basilisco presents itself with a ruby red color with purple reflections. On the nose, it offers aromas of ripe berries that combine with hints of balsamic herbs and notes of licorice and dark spices. The taste is rich and intense, supported by smooth tannins and a pleasant fruity and spicy finish. It pairs well with a succulent dish of tripe and beans.