The Moscato Le Anfore di Elena Casadei is produced from 100% White Moscato grapes grown in predominantly clayey soils characterized by the presence of many minerals, particularly iron. After selection and manual harvesting, the grapes were transported to the cellar to be destemmed and lightly pressed. Alcoholic fermentation with maceration of the must in contact with the skins took place in 800-liter amphorae for a period of about 22 days, without the addition of yeasts. The winemaking process also included a malolactic fermentation phase useful for softening the aromatic and structural edges of the wine. The refinement took place in amphorae for 7 months.

MOSCATO LE ANFORE ELENA CASADEI: TASTING

The Moscato Le Anfore di Elena Casadei presents itself with a seductive amber color. On the nose, it releases aromas of white peach that merge with hints of rose and light notes of candied orange peel. Spicy nuances of cloves complete the olfactory profile. The palate is enveloping and deep, enhanced by an elegant structure and a long gustatory persistence. It pairs well with mature and blue cheeses as well as rich seafood dishes. Ideal for accompanying chocolate-based desserts and dry pastries at the end of a meal.