The Syrah Le Anfore di Elena Casadei is obtained from 100% Syrah grapes grown on predominantly clayey soils, very rich in minerals, particularly iron. After manual harvesting, the grapes were transported to the cellar to be destemmed and subjected to soft pressing. The winemaking process also included a phase of alcoholic fermentation without the addition of yeast with maceration of the must in contact with the skins for about 30 days. Subsequently, malolactic fermentation took place, which softened the structure and aromatic profile of the wine. The aging occurred in an amphora for a period of 7 months.

SYRAH TOSCANA LE ANFORE ELENA CASADEI: TASTING

The Syrah Le Anfore di Elena Casadei presents itself with an intense ruby red color with purple hues. On the nose, it expresses aromas of cherry, blackberry, and forest fruits intertwined with hints of black pepper and dark spices. On the palate, it is enveloping and elegant, enhanced by a silky tannic texture and a clear fresh-savory trail that lingers in the long finish. It pairs well with semi-aged cheeses as well as tasty dishes of land-based red meats and game at the table.