The Tufaliccio Rosso Lazio IGT di Marco CarpinetiTufaliccio Rosso Lazio IGT by Marco Carpineti is born from a blend of Montepulciano and Cesanese grapes. The vineyards are located in an area known as Tufaliccio in the territory of Cori, in the province of Latina. The vineyards from which it originates are rooted in volcanic soils, rich in structure, especially tuff, as the name already suggests. The winemaking, which included 15 days of maceration on the skins at a controlled temperature, took place entirely in stainless steel, as did the refinement lasting several months.

TUFALICCIO ROSSO MARCO CARPINETI: TASTING

Marco Carpineti's Tufaliccio Rosso presents itself in the glass with an intense ruby red color. On the nose, aromas of red fruits blend with hints of violet and delicate notes of dark spices. The palate is soft and round, supported by a lively tannic structure and a mineral note well integrated with freshness. Excellent as an all-around wine, it pairs well with mature cheeses as well as succulent first and second courses of earthy red meats.