The Trentodoc Rosè Extra Brut Millesimato di Maso Martis is produced from 100% Pinot Noir grapes cultivated in the territory of Martignano (TN) at the foot of Monte Calisio. The vineyards from which it originates are developed on loamy and limestone soils, at an altitude of about 450 meters above sea level. After careful manual harvesting, the bunches were transported to the cellar and subjected to soft pressing. The resulting must remained in contact with the skins for a short period to favor the extraction of color and aromatic substances. Following several months of refinement in stainless steel on the lees, the wine was bottled with the addition of the liqueur de tirage to promote the sparkling process. Before disgorgement, the Maso Martis Trentodoc Rosé Extra Brut Vintage matured for 30-36 months. The residual sugar content is 4g/liter.

TRENTODOC ROSE' EXTRA BRUT MILLESIMATO MASO MARTIS: TASTING

The Trentodoc Rosè Extra Brut Millesimato di Maso Martis presents itself with a delicate pink color and bright reflections, enhanced by an elegant perlage. On the nose, it opens with aromas of blackcurrant and small forest fruits, followed by notes of violet and hints of graphite and bread crust. The palate is intense and creamy, fresh and well-structured. The finish is long, fruity, and mineral. It pairs well with cured meats and cheeses as well as with delicious seafood dishes based on white fish, mollusks, and crustaceans.