The Trento DOC di Letrari is born from a blend of Chardonnay and Pinot Noir produced in the Vallagarina area, in the province of Trento. After manual harvesting in small crates, the grape bunches were transported to the cellar to undergo destemming and soft pressing. The resulting must was then fermented for the first time to create the base wine. Following bottling, thanks to the inoculation of specific yeasts, a second fermentation took place responsible for sparkling, following the principles of the Classic Method. Before disgorging, the Trentodoc Brut di Letrari was aged for 18 months in contact with the yeasts.

TRENTO DOC LETRARI: TASTING

The Trento DOC di LetrariTrento DOC Brut di Letrari has a straw yellow color with lively golden reflections brightened by elegant bubbles. On the nose, it expresses aromas of yellow flesh fruit, white flowers, and bread crust. The taste is soft and vibrant, supported by a pronounced mineral freshness that lingers in the finish. Excellent as an aperitif, it pairs well with cheeses and vegetarian dishes as well as with tasty seafood recipes based on white fish, shellfish, and crustaceans.