The Teroldego di Cantina d'Isera is born on the hills of the homonymous municipality. We are between 200 and 400 meters above sea level with excellent south-southeast exposure, on mixed soils composed of gravel, limestone, basalts, sands, and clays. The Teroldego di Cantina d'IseraTeroldego is a native Trentino grape variety that has found wide cultivation in the valley floor of the Piana Rotaliana and on the hills of the Adige Valley, where it is often cultivated using the traditional pergola system. The manual harvest of the grapes takes place in the second half of September; vinification is traditional in red, with fermentation at controlled temperature in stainless steel tanks. The refinement takes place in concrete and steel tanks, then again for a short period in the bottle.

TEROLDEGO CANTINA D'ISERA: TASTING

The Teroldego di Cantina d'IseraTeroldego from Cantina d'Isera has a ruby red color with typical violet hues. On the nose, it smells of undergrowth, blueberry yogurt, violet, and black pepper; on the palate it is soft, full of fruit, with delicate tannins, and a certain freshness to balance it all. Delicious served slightly chilled, in the company of beef marinated with coriander, cumin, and onion, cooked on the grill.