The Spumante Moscato Secco Brut Oppidum di Cantina Sant'Andrea is made from 100% Moscato di Terracina grapes grown on hilly lands rich in red clays in the area of Terracina (LT). The harvest was carried out by hand with a yield of 90 quintals per hectare. The vinification process started with a gentle pressing-destemming, followed by a brief cryomaceration of the must for 24-36 hours and a slow alcoholic fermentation at 16-18°C. Subsequently, the base wine was transferred to small autoclaves and added with fresh Moscato must to start the foam formation for 30-45 days, following the Charmat method.

SPUMANTE MOSCATO SECCO BRUT LAZIO OPPIDUM CANTINA SANT'ANDREA: TASTING

The Spumante Moscato Secco Brut Lazio Oppidum by Cantina Sant'Andrea is of a straw yellow color with golden reflections enlivened by a fine perlage. On the nose, it releases scents of apricot and tropical yellow fruit that meet hints of rose petals and notes of aromatic herbs. The taste is fresh, intense, and distinctly aromatic. The almond finish is pleasant. It pairs well with an exquisite fried calamari and shrimp dish.